I'm planning on making these toffee bars again and while reviewing the recipe, I realized that I had never shared the pictures or the recipe link.I recommend making them if you need a fast recipe with little preparation. Sadly, they don't last long especially when you only make a small 8x8 inch tray.


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The gifted chef and baker who runs the food blog, Bewitching Kitchen, which I follow closely, was recently a contestant on The Great American Baking Show. On the dessert show, she decorated her cake with brigadeiros, Brazil's most popular and well-known bonbons. After having seen them on her blog in the past, I was finally inspired to try making ( Read more... )

I've posted the recipe/technique of making ice cream, without an ice cream maker, before. However, I thought I'd give it another look before the holidays, when an easy make-ahead dessert might be just what you want. Especially if you have some leftover cranberry sauce. You may even want to make some cranberry sauce just so you can make this.


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ETA (07/21/2017): Replaced both the Ferrero Rocher and lemon curd scoop pictures ( Read more... )